A Dietary Supplement Improves Outcome in an Experimental Influenza Model in Old Mice
La dieta mediterannea tradizionale riduce i livelli di estrogeni endogeni
The Aging/Precancerous Gastric Mucosa
Liver Exposure to Xenobiotics: The Aging Factor and
Potentials for Functional Foods
Antimicrobial property of a herbal preparation containing
dalbergia sissoo and datura stramonium with cow urine against
pathogenic bacteria
Modulation of cytokine gene expression in spleen
and Peyer’s patches by feeding dahi containing probiotic Lactobacillus casei in mice
Biological and Medicinal Properties of Grapes
and Their Bioactive Constituents: An Update
Molecular approaches for identification and characterization
of lactic acid bacteria
Cellfood e fibromialgia
Milk, milk products and disease free health: an updated overview
Cyanocobalamin Absorption Abnormality in Alcoholics is Improved by Oral Supplementation with a Fermented Papaya-derived Antioxidant
New and future prospects of protective potentials of Fermented Papaya Preparation (Immun’Âge FPP) in inflammatory and neurodegenerative chronic diseases
Dahi containing probiotic lactobacillus acidophilus and
lactobacillus casei has a protective effect gainst salmonella
enteritidis infection in mice
Nutraceutical Supplementation: Effect
of a Fermented Papaya Preparation
on Redox Status and DNA Damage
in Healthy Elderly Individuals and
Relationship with GSTM1 Genotype
DNA context and promoter activity affect gene expressionin lentiviral vectors
Epigenomic derangement of hepatic glucose metabolism by feeding of
high fructose diet and its prevention by Rosiglitazone in rats
Effect of an isofl avones-containing red clover
preparation and alkaline supplementation
on bone metabolism in ovariectomized rats
Ossigeno, Attore Protagonista del Dramma Fisiopatologico:
Meccanismi della Trinità, Normossia, Ipossia, ed Iperossia nelle Malattie ed in Terapia
Effect of the bacteriocin produced by lactococcus lactis subsp. lactis
ccsub202, on mode of action of lactococcus lactis subsp. lactis mtcc3038
Protective effect of a phytocompound
on oxidative stress and DNA fragmentation against
paracetamol-induced liver damage
Efficacia del trattamento con Cellfood (deutrosulfazyme)
nella fibromialgia
Efficacy of Cellfood®’s therapy (deutrosulfazyme) in fibromyalgia
Importanza clinica della valutazione
dell’accumulo di ages (prodotti
terminali della glicosilazione
avanzata) nella malattia diabetica
Experimental radiotherapy-induced enteritis:
A probiotic interventional study
Single-blind follow-up study on the effectiveness
of a symbiotic preparation in irritable bowel syndrome
Functional Foods as catalysts of the nutrition evolution into
nutrigenomics: a scholastic example of a fermented papaya
preparation (Immun-Âge)
The Aging Gut Motility Decay: May Symbiotics Be
Acting as “Implantable” Biologic Pace-Makers?
Biological and medicinal properties of grapes and their bioactive
constituents: an update
Phytottherapeutic compound YHK expert an inhibitory effect on early stage of experimentally-induced neoplastic liver lesion
In vitro study on the mechanisms of action
of a novel phytotherapeutic compound against
human hepatoma cells
Intérêt de la Papaye Fermentée sur notre santé :
Effets bénéfiques sur le stress oxydant et l’immunité
